Curried Cauliflower and Spinach

This is good and very pretty. The cauliflower turns a lovely yellow color. Be generous with the spices and use lots of garlic! Don’t use frozen spinach for this one. This recipe is meant to be served as a side dish or as one of many dishes in the typical Indian style.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  medium cauliflower, broken into florets
• 6  tablespoons  vegetable oil
• 1  teaspoon mustard seeds
• 1  teaspoon cumin
• 2  garlic cloves, crushed
• 1  onion, halved and sliced
• 1  green chili pepper, sliced
• 1  lb fresh spinach
• 6  tablespoons  vegetable stock
• 1  tablespoon fresh cilantro, chopped
•  salt and pepper

Directions

1. Heat the oil in a large pan. Add the mustard seeds and cook until the begin to pop.
2. Stir in the remaining spices, garlic, onion and chili and cook for 2-3 minutes, stirring.
3. Add the cauliflower, spinach, vegetable stock, cilantro and cook over gentle heat for 15 minutes or until the cauliflower is tender. Serve at once.