Curried Cashews

We love curry so these nuts don't last long around here.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1 (10 ounce) can salted cashews
• 2  tablespoons curry powder
• 1⁄2 teaspoon salt

Directions

1. In a large skillet melt butter over medium-high heat.
2. Add the cashews; lower the heat to medium; cook and stir for 10 minutes or until lightly browned.
3. Transfer cashews to paper towel lined plates to drain.
4. Place drained cashews in a bowl; sprinkle with curry powder and salt; toss to coat.