Curried Cashew Nuts

This recipe comes from one of my favorite cookbooks, "The Spice CookBook," from 1964. We like to eat them as a side dish alongside foods of similar flavors. Also yummy as an appetizer or snack. Times are approximate. The cookbook does not say, and I do not remember how long it took us. NOTE: These will be slightly greasy. SO tasty, though! And they make the whole house smell good!

• Ready In: 7 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 1  cup unsalted cashews
• 1  teaspoon curry powder
• 1  pinch salt (to taste)

Directions

1. Melt butter or margarine in a frying pan.
2. Add nuts and curry powder to the pan.
3. Fry until lightly browned.
4. Drain on paper towels to remove majority of grease.
5. Sprinkle the cashews with salt, to taste.
6. Eat and enjoy the yumminess that is curry!