Curried Cabbage

This an amalgamation of several recipes plus just trial and error. My husband loves it with jerk chicken and fried plantains.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 1  medium onion, diced
• 1  tablespoon curry powder
• 2  carrots, sliced
• 1  red bell pepper, sliced
• 1  chicken bouillon cubes or 1  vegetable bouillon cube
• 1  head cabbage, shredded
• 1  small tomatoes, sliced

Directions

1. Saute onions in butter or margarine until soft (about 5 minutes).
2. Add curry powder, bell pepper, and carrots, saute for a few more minutes.
3. Add cabbage, tomato and boullion, saute until the cabbage has reached the desired softness.