Curried Butternut Squash Bisque With Wild Rice

This is a delicious filling soup!

• Ready In: 50 mins
• Serves: 10

Ingredients

• 3  tablespoons olive oil
• 1  cup  chopped carrot
• 1  cup  chopped celery
• 1  cup  chopped onion
• 8  cups  chopped  butternut squash
• 3  garlic cloves
• 1 (32 ounce)  chicken broth
• 1 (15 ounce) can light coconut milk
• 1  teaspoon dried thyme leaves
• 1  teaspoon garam masala
• 1⁄2 teaspoon  celery salt
• 2  cups  cooked wild rice
•  salt
•  pepper

Directions

1. Heat olive oil in large soup pot. Add carrot, celery, onion, and garlic.
2. Saute for 3-4 minutes. Add squash and saute for another 3 minutes.
3. Add stock, turn heat to high, and bring to a boil.
4. Lower heat, simmer soup until squash is tender, 15-18 minutes.
5. Remove from heat. Blend with an immersion blender until creamy.
6. Stir in remaining ingredients.