Curried Brussels Sprouts Casserole

from a Heart healthy cookbook

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup water
• 1⁄2 medium onion, chopped into 1-inch pieces
• 10  ounces Brussels sprouts
• 1  cup low sodium chicken broth
• 1⁄8 teaspoon curry powder
• 1⁄8 teaspoon pepper
• 2  tablespoons parmesan cheese

Directions

1. Preheat oven to 350 degrees F.
2. bring water to a boil over high heat. Add onion and brussel sprouts and return to a boil. Reduce heat and simmer, covered, for 4 minutes then drain.
3. Put cornstarch in small saucepan. Add 1/4 Celsius broth and whisk together. Stir in remaining broth and bring to a boil over medium heat. COok for 1 minutes or until mixture bubbles.
4. Stir in curry powder and pepper, then combine with vegetables. Pour into a casserole dish and sprinkle with Parmesan.
5. Bake for 15 minutes until bubbly and browned.