Curried Beef With Potatoes and Peas

Adapted from Cooking Light. My sister made this and brought over for me to taste. I thought it was very good, filling, and healthy. She asked me to post it so here it is. Per serving (1 cup): 310 calories, 9.4 g fat, 25.7 g carb, 4.7 g fiber, 70 mg cholesterol.

• Ready In: 1 hr 1 min
• Serves: 4

Ingredients

• 1  lb  ground round
• 1  cup  chopped onion
• 1  cup frozen green pea
• 2  teaspoons olive oil
• 2  cups  cubed peeled  red potatoes
• 1  cup fat-free chicken broth
• 2 1⁄2 teaspoons curry powder
• 1 -2  tablespoon mango chutney (Major Grey)
• 1⁄2 teaspoon salt (or to taste)
• 1⁄4 teaspoon pepper (or to taste)

Directions

1. Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled.
2. Add in peas; stir to combine.
3. While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat.
4. Add in potato; stir/saute for 8 minutes or until lightly browned.
5. Add in broth and curry to the potatoes; cook 2 minutes.
6. Add potato mixture, chutney, salt, and pepper to meat mixture.
7. Simmer for 1 minute.
8. Sprinkle fresh chopped cilantro on top if desired.