Curried Beef With Onions

This is from the Diana Liu cookbook posted here for safe keeping.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 1⁄2 lb beef, thinly sliced
• 1  teaspoon curry powder
• 2  tablespoons soy sauce
• 1  tablespoon cornstarch
• 1  tablespoon  sesame oil
• 1  teaspoon sugar
• 4  tablespoons  oil
• 1⁄4 cup water
• 2  onions, cut into strips
• 1⁄2 teaspoon salt

Directions

1. Marinate beef in soy sauce, curry, sesame oil, cornstarch and sugar 30 minutes.
2. Heat 2 Tblsp. oil in frying pan until hot.
3. Add onions; stir-fry until light brown; remove from pan; set aside.
4. Heat 2 more Tblsp. oil in frying pan until hot.
5. Stir-fry meat mixture for 3 minutes.
6. Add onions and water.
7. Stir-fry 2 minutes more.
8. Serve hot.