Curried Banana Dip

This is a zesty dip for raw vegies. From CANADIAN LIVING.

• Ready In: 35 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1  tablespoon butter
• 1  onion, peeled and finely chopped
• 1  large banana, peeled and thickly sliced
• 1  tablespoon curry powder
• 1⁄2 cup water
• 1  tablespoon  apricot jam
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon salt
•  pepper, to taste

Directions

1. In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
2. Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
3. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
4. Remove from heat; stir in jam.
5. Transfer to food processor or blender; process until smooth.
6. Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
7. (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.).