Curried Artichoke Dip

This quick and easy dip is something really unique for parties. Great with raw carrots and celery, or with whole wheat crackers. It's from Vegetarian Times

• Ready In: 5 mins
• Yields: 1 3/4 cups

Ingredients

• 1  scallion, sliced
• 1⁄2 cup low fat cottage cheese
• 1⁄4 cup low-fat sour cream
• 2  teaspoons fresh lemon juice
• 3⁄4 teaspoon curry powder (or more to taste)
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1  tablespoon  chopped fresh parsley
•  salt and pepper, to taste

Directions

1. Combine cottage cheese, sour cream, lemon juice, and curry powder in food processor or blender, and process until smooth (about 1 minute) Add artichokes, parsley, scallion, salt and pepper.
2. Process mixture until artichokes are coursly chopped in small pieces.
3. Dip can be served with crackers, raw veggies, or toasted crusty bread.