Currant Top Crock Pot Ham

This recipe goes so well with Scallope Potatoes. You can serve this recipe to family, friends and quest without making a fuss.

• Ready In: 6 hrs 5 mins
• Serves: 8

Ingredients

• 6  lbs cooked ham
• 1  tablespoon vinegar
• 16  whole cloves (can add more)
• 1⁄2 teaspoon dry mustard
• 1⁄2 cup currant jelly
• 1⁄4 teaspoon ground cinnamon

Directions

1. Place ham on top of a metal meat trivet that is placed in the bottom of your crock pot.
2. Cover and cook on low for 6 hours; remove ham.
3. Remove juice from crockpot and also the rind from the ham.
4. Score ham with a sharp pairing knife across the top; stud with cloves. Return meat to crock pot.
5. In a small mixing bowl, combine remaining ingredients; spoon over ham.
6. Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once during cooking.