Currant - Pecan Cinnamon Rolls
- Reviews 1
Ready In: 1 hr 45 mins
Yields: 24 rolls
Ingredients
Directions
- In a large mixing bowl, combine 2 cups flour, sugar, yeast, and salt.
- Heat milk and butter to 110 degrees.
- Add to dry ingredients, beat for a few minutes to develop a good gluten.
- Add pecans, currants and eggs, mix in well.
- Stir in enough remaining flour to make soft dough.
- Knead on floured surface until smooth and elastic.
- Roll on floured surface into a 24 x 12-inch rectangle.
- Melt remaining butter and spread evenly over dough leaving a one inch border on one lengthwise side.
- Sprinkle with brown sugar and cinnamon.
- Roll dough up and pinch off with dental floss or sewing thread into 24 rolls.
- (I find this works best) Place on 2 large greased baking sheets.
- Let them rise in a warm oven until double in size.
- Remove and preheat oven to 375 degrees then bake for 15 minutes or until done.
- (I bake one sheet at a time) Glaze.
- In small bowl, combine 1 1/2 cups powdered sugar, and 2 tablespoons water or milk.
- Stir until smooth.
- May add more for desired consistency.
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