Currant Glazed Pork Roast

Delicious and smells wonderful!

• Ready In: 2 hrs
• Serves: 8-10

Ingredients

• 6  lbs boneless pork roast
• 1  cup  teriyaki marinade
• 1⁄4 cup red currant jelly
• 2  tablespoons dry sherry
• 2  teaspoons fresh ginger, grated
• 1⁄4 teaspoon ground cloves
• 1  cup water

Directions

1. Preheat oven to 325º.
2. Pierce top of roast serveal times with a flork and place on a rack in a shallow roasting pan.
3. Roast 1 hour and 45 minutes or until meat reaches 160º.
4. Combine next 5 ingredients in a bowl.
5. Brush pork with mixture every 10 minutes during last 30 minutes of cooking time.
6. Remove roast to a serving platter and let stand at least 10 minutes.
7. Pour water into roasting pan, stirring to combine with pan drippings.
8. Bring to a boil over high heat.
9. Slice roast and serve with pan drippings.