Curly Endive Salad

Got this from "The Italian Country Table" where its called "Roman Salad". We enjoy it, hope you do too. I don't always use the belgian endive so I guess you don't have to either. I like to serve this with grilled meats.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  head curly endive lettuce
• 2  heads Belgian endive
• 2  whole  salted anchovies or 3  anchovies packed in oil
• 1  garlic clove
• 2  tablespoons red wine vinegar
• 2  tablespoons extra virgin olive oil (to taste)
•  salt and pepper

Directions

1. Wash greens and cut into bite sized pieces.
2. Bone anchovies if needed and mash together with the garlic with a mortar and pestle into a paste.
3. Blend in the vinegar and let sit about 5 minutes.
4. Toss the greens with the anchovy mixture.
5. Add olive oil and salt and pepper.
6. Serve immediately.