Curly Cue Salad

This is a salad my mother-in-law, Rosie gave me years ago. It is really refreshing, good at a ladies luncheon.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  lb rotini pasta
• 1  cup apple cider vinegar
• 1⁄2 cup sugar
• 1⁄4 cup  oil
• 1⁄2 teaspoon garlic powder
• 1  teaspoon pepper
• 1  teaspoon Accent seasoning
• 1  tablespoon  honey mustard
• 3 -4  green onions, plus tops, chopped
• 2  English cucumbers, peeled and copped
• 2  ounces chopped pimiento

Directions

1. Cook rotini according to package directions.
2. Rinse in cold water and refrigerate until cold.
3. Mix the rest of the ingredients and chill until the noodles are cold.
4. Pour the vinegar dressing over the cold noodles.
5. Keep refrigerated until serving.