Cure for the Common Cold Chicken Soup

The fact that I made this while suffering from a horrible cold attests to how easy it is!

• Ready In: 35 mins
• Serves: 6
• Yields: 3 quarts

Ingredients

• 6  tablespoons  chicken base (I like Better than Boullion brand)
• 2 1⁄2 quarts water
• 2  medium carrots, peeled and sliced
• 2  stalks celery, sliced
• 1⁄2 small onions, chopped or 1  teaspoon  dried onion
• 2  cups  chopped  cooked chicken or 1 (12 ounce) can white meat chicken
• 2  cups  uncooked  egg noodles
• 6  mushrooms, sliced
• 1  tablespoon fresh rosemary, chopped

Directions

1. Combine first 5 ingredients. Heat to boiling; simmer, covered 15 minutes or until carrots are tender. Stir in remaining ingredients. Return to boil; simmer uncovered 7-10 minutes or until noodles are tender.