Cupid's Best Brownies
Ready In: 50 mins
Yields: 24 hearts
Ingredients
Directions
- Heat oven to 350°F Line a 13x9-inch pan with foil, with ends of foil extending over sides . Grease foil.
- Microwave chocolate and butter in large microwaveable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted.
- Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread in prepared pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs (do not overbake). Cool in pan.
- Use foil handles ro remove from pan before cutting into heart shapes with 2-inch cookie cutter. Reserve scraps for snacking or another use. Decorate heart cutouts with frosting and sprinkles.
- HOW TO USE SCRAPS: Stir cubes of brownie scraps into : prepared chocolate or vanilla instant pudding; softened or vanilla or chocolate ice cream; or layer cubes of brownie scraps wih prepared Jell-o chocolate or vanilla instant pudding, thawed Cool Whip Topping and banana sliced for a show stopping trifle!
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