Cupcakes Gaurav
Ready In: 40 mins
Serves: 50
Yields: 5 14
Ingredients
Directions
- Cream the butter and sugar.
- Add vanilla and fold in the eggs & flour until all the ingredients are mixed thoroughly.
- Line a muffin or cup cake baking tray with paper cups.
- Slowly pour the cake mixture into each cup about half filled.
- Sprinkle the top with shredded almonds or chocolate rice.
- Bake until golden brown.
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