Cupcake Cookies
- Reviews 2
Ready In: 25 mins
Yields: 100 cookies
Ingredients
- 3 cups graham crackers, finely crushed (about 40 crackers)
- 1 cup whipping cream, unwhipped
- 2 cups miniature chocolate chips
- 1 cup brown sugar
- 1⁄4 lb butter, softened
- 1 cup pecans or 1 cup walnuts, chopped
- vanilla frosting or chocolate frosting
Directions
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Fill small candy liners (smaller than the smallest cupcake liners) with dough.
- Place side-by-side on cookie sheet.
- Bake for 10 minutes.
- Cool and frost with white or chocolate frosting.
- You can use sprinkles to make them more festive. I use red and green for Christmas.
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