Cupcake Cones

Kids love these cupcake cones! Just watch their faces light up when you bring these out. Great for any kid's party.

• Ready In: 55 mins
• Yields: 24 cupcake cones

Ingredients

• 24  flat bottom wafer  ice cream cones (without holes or cracks)
• 1 (18 ounce) box  cake mix, any flavor
• 1 1⁄4 cups water, per cake mix directions
• 1⁄3 cup  vegetable oil, per cake mix directions
• 2 -3  eggs, per cake mix directions
• 1 (1 lb) container  vanilla frosting (or homemade) or 1 (1 lb) container  cream cheese frosting (or homemade)

• Decorations

•  candy sprinkles (optional) or  cherries, with stems, etc. (optional)

Directions

1. Preheat oven to 350°.
2. In 13x9x2 inch baking pan, arrange ice cream cones, standing up.
3. Prepare mix per package directions.
4. Spoon batter into cones, filling 3/4 full.
5. Bake 35 minutes or until wooden pick inserted into center comes out clean.
6. Remove to rack to cool completely.
7. Frost and decorate with sprinkles and a cherry if desired.