Cupboard Cherry Chicken

The trusty Lipton onion soup packet, cranberry sauce, Catalina dressing and then chicken and cherries. Goes well with white or wild rice.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 (1 1/4ounce) package  Lipton Onion Soup Mix
• 1 (16 ounce) can whole berry cranberry sauce
• 4  ounces  Catalina dressing
• 4 -5  chicken breasts
• 1 (10 ounce) can dark sweet cherries, drained

Directions

1. Mix top 3 ingredients together.
2. Place some of the mixture in the bottom of a large Pyrex dish. Place chicken breasts on top of mixture and cover with remaining mixture. Cover with aluminum foil and bake at 350 degrees for about 1 hour.
3. Meanwhile, just before chicken is done, heat cherries and drain.
4. When done, serve chicken and sauce with cherries.