Cumin Turkey Burgers

These spicy burgers are full of flavor and smell amazing.WW - 4 points They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey.What to Drink? Syrah (Serve on light hamburger buns, split and toasted.)

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄4 cup egg substitute
• 1  jalapeno pepper, seeded and minced
• 2  garlic cloves, minced
• 1⁄4 cup low sodium soy sauce
• 1⁄4 cup Worcestershire sauce
• 2  teaspoons ground cumin
• 1  teaspoon mustard powder
• 1  teaspoon paprika
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon kosher salt
• 1⁄4 cup  dry breadcrumbs
• 1 1⁄2 lbs lean ground turkey

Directions

1. Mix the egg substitute, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended.
2. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties. ( Can be covered and chilled at this point. Let sit for 5 minutes after removing from the refrigerator before grilling).
3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. Serve on the toasted hamburger buns.