Cumin-Spiced Pork With Avocado-Tomatillo Salsa
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon lemon pepper
- 1⁄8 teaspoon salt
- 1 pork tenderloin, trimmed (about 1 pound, not pork loin)
- 2 tomatillos
- 1⁄2 cup avocado, diced
- 1⁄2 cup cucumber, peeled and chopped
- 1⁄4 cup fresh cilantro, chopped
- 1 teaspoon lemon rind
- 2 tablespoons fresh lemon juice
- 1⁄4 teaspoon salt
- 1 jalapeno pepper, seeded and minced
Directions
- Preheat oven to 425 degrees F. To prepare pork, combine first 5 ingredients and rub over pork. Place pork on a jelly roll pan. Bake at 425 degrees for 25 minutes or until a thermometer registers 160 degrees F. (slightly pink). Let the pork stand 5 minutes before slicing.
- To prepare salsa, discard husks and stems from tomatillos; place in a medium bowl. Add avocado with remaining ingredients; toss well.
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