Cumin Seed Potatoes, Batata B’kamun from Qutar
- Reviews 1
Ready In: 28 mins
Serves: 4
Ingredients
- 2 lbs small gold potatoes
- 1⁄4 cup vegetable oil
- 1 tablespoon cumin seed
- 1 onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- chili powder, to taste
- salt & pepper
- lemon juice, to taste (about 1 lemon, or set out slices as garnish)
Directions
- Set a pot of potatoes to boil and cook until tender. Small golden potatoes will cook in about about 15 minutes.
- Meanwhile, fry up those cumin seeds in some vegetable oil until fragrant and just beginning to color (30 seconds to a minute).
- Toss on the onions and cook until “meltingly” soft and then stir in all the spices, salt, and pepper, sneak a taste and smile.
- Halve or quarter your potatoes, as desired, and add to the onion mixture. Squeeze on a little lemon juice, as desired.
- Toss until completely coated with golden, sweet spiced goodness. Serve hot with fresh lemon slices.
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