Cumin-Scented Turkey Burgers With Orange Chipotle Sauce

From The Great Big Burger Book.

• Ready In: 38 mins
• Serves: 6

Ingredients

• 2  lbs ground turkey
• 1  teaspoon ground cumin
• 1⁄4 cup  finely chopped orange zest
• 1  cup  tightly packed fresh flat leaf parsley
• 1  cup chicken broth
•  lavash bread, warmed (enough for 6 burgers)
•  iceberg lettuce

• Orange Chipotle Sauce

• 2  chipotle chiles in adobo
• 1  teaspoon adobo sauce
• 1  tablespoon tomato paste
• 1  tablespoon  minced red onion
• 1⁄4 cup  orange juice
• 1⁄4 cup orange marmalade

Directions

1. To make the sauce: add sauce ingredients to a food processor; process until smooth.
2. To make the burgers: add the first 5 ingredients to a large bowl; thoroughly combine, using your hands.
3. Form mixture into 6 patties, each 1 inch thick.
4. Lightly oil the grill or skillet over med-high heat; cook to desired degree of doneness; at least medium, about 4 minutes per side.
5. Serve it up: wrapped in warm lavash; top with Orange Chipotle Sauce and iceberg lettuce leaves.