Cumin Oysters

A true flavour explosion!

• Ready In: 16 mins
• Serves: 4

Ingredients

• 2  tablespoons unsalted butter
• 8  mushrooms
• 2  cloves garlic, minced
• 16  oysters
• 4  fluid ounces dry white wine
• 1  teaspoon cumin
• 1⁄2 teaspoon  angostura low sodium soy sauce

Directions

1. In a skillet over medium-high heat, melt the butter and sauté the mushrooms and garlic for 2 to 3 minutes.
2. Add oysters and sauté for 3 minutes.
3. Add wine, cumin, and soy sauce and simmer 1 minute.
4. Arrange on 4 small plates and serve.