Cumin-Orange Vinaigrette

Perfect summer vinaigrette. Use on any mixed salad. It is especially good with butter lettuce, orange segments and sliced red onions.

• Ready In: 10 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1⁄3 cup  fresh orange juice
• 1  large shallot, minced
• 1  tablespoon fresh lemon juice
• 2  tablespoons  grated  orange rind
• 3⁄4 teaspoon ground cumin
• 6  tablespoons olive oil

Directions

1. Whisk fresh orange juice, shallot, lemon juice, grated orange peel and cumin in a small bowl.
2. Add oil and whisk until blended.
3. Season to taste with salt and pepper.