Cumin-Lime Rubbed Flat Iron Steaks

Grill your whole meal...steaks, corn, garlic bread and you're done.

• Ready In: 24 mins
• Serves: 4

Ingredients

• 4 (8 ounce)  beef shoulder top  blade steaks (flat iron)
•  salt & fresh ground pepper

• Rub

• 2  tablespoons ground cumin
• 3  large garlic cloves, minced
• 2  teaspoons brown sugar
• 1⁄2 teaspoon  freshly grated lime peel
• 1⁄4 teaspoon  ground chipotle chile pepper or 1⁄4 teaspoon ancho chilies or 1⁄4 teaspoon  red pepper

Directions

1. Season steaks with salt and black pepper. Combine rub ingredients; press rub evenly onto beef steaks.
2. Place steaks on grill over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally.