Cumin Honey Vinaigrette

The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 2  tablespoons red wine vinegar
• 1  teaspoon ground cumin
• 1  teaspoon Dijon mustard
• 1  teaspoon honey
• 1⁄2 cup extra virgin olive oil
•  salt and pepper

Directions

1. Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
2. Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.