Cumin Curried Hummus

From Cooking Light. Serve with warm pita wedges.

• Ready In: 20 mins
• Serves: 12
• Yields: 3 cups

Ingredients

• 1  tablespoon olive oil
• 3  garlic cloves, chopped
• 1  tablespoon curry powder
• 1⁄2 teaspoon cumin seed
• 1⁄2 cup water
• 3  tablespoons fresh lemon juice
• 3⁄4 teaspoon salt
• 2 (15 1/2ounce) cans chickpeas, rinsed and drained

Directions

1. Heat oil in small skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add curry and cumin and cook 30 seconds or til fragrent, stirring constantly. Place garlic mixture, water, and remaining ingredients in a food processor; process until smooth.