Cumin Crisps

A recipe from The Vegan Chef that will make you say "How come I never thought of that?"

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  pita bread, split in half and separated into 2 circles
•  olive oil
•  ground cumin
•  paprika

Directions

1. Cut each pita circle into 4 wedges and transfer to a cookie sheet.
2. Brush the tops of each of the pitas with a little olive oil. Sprinkle pitas, to taste, with the ground cumin and paprika.
3. Bake at 400 degrees for 5 minutes or until crisp.
4. Serve with your favorite veggie dip.