Cumin Crema
- Reviews 3
Ready In: 5 mins
Serves: 6-8
Yields: 1 pint
Ingredients
- 1 pint creme fraiche, Mexican crema or 1 pint sour cream
- 1 tablespoon ground cumin
- 1 tablespoon fresh lime juice
- salt & freshly ground black pepper
Directions
- .Whisk together ingredients in a bowl. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
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