Cumin Chicken or Turkey Tenderloins

Incredibly easy for such a tasty outcome.

• Ready In: 25 mins
• Serves: 4

Ingredients

• Sauce

• 1  cup fresh cilantro, washed and dried
• 1⁄4 cup  chopped onion
• 2  tablespoons fresh lemon juice
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt

• Tenderloins

• 1  lb chicken tenderloins or 1  lb turkey tenderloins
• 2  teaspoons olive oil
•  garlic powder
•  salt and pepper

Directions

1. In food processor fitted with metal blade, process cilantro, onion, lemon juice, cumin, salt and pepper until smooth. In small saucepan, over medium heat, cook mixture 1 to 2 minutes or until heated throughout.
2. Season with salt, pepper and garlic powder the tenderloins. In large non-stick skillet over medium heat, saute tenderloins in oil 4 to 5 minutes per side or until the tenderloins are no longer pink in center and the internal temperature reaches 165 degrees F.
3. To serve, spoon 2 tablespoons sauce on each of four plates. Place tenderloins over sauce.