Cumberland Turkey

From my collection of handwritten recipes.

• Ready In: 35 mins
• Serves: 4
• Yields: 1 lb. turkey breast

Ingredients

• 1  lb  fully-cooked breast turkey
• 1 (16 ounce) can  cling  peach slices in juice
• 1⁄2 cup port wine
• 1⁄4 cup  liquid from  peach
• 1  tablespoon lemon juice
• 1  tablespoon cornstarch
• 1⁄2 teaspoon dry mustard
• 1⁄4 cup currant jelly

Directions

1. Cut turkey into 1/4" slices; set aside. Drain peaches, reserving 1/4 cup liquid for sauce. Combine wine, peach juice, lemon juice, cornstarch, and mustard in large skillet. Add jelly. Cook on medium heat, stirring constantly until thickened. Add turkey. Bring to a boil; reduce heat. Cover; simmer 10 minutes. Place turkey on platter. Add peaches to skillet; stir and heat through. Serve with turkey.