Cumberland Rum Butter
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 4 ounces unsalted butter
- 8 ounces brown sugar
- 8 tablespoons dark rum
- 1 pinch mixed spice, cinnamon and nutmeg
Directions
- Cream butter and sugar until really soft.
- Add all the spices (don't overdo it!).
- Beat in the rum gradually, then place in glass dish and refrigerate.
- Serve on toast, with Christmas Pudding, Mince Pies or Jacobs Cream Crackers.
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