Cuisinart Recipe for Hummus
Ready In: 10 mins
Serves: 2-6
Yields: 2 cups
Ingredients
- 1 garlic clove
- 1 (19 ounce) can chickpeas, drained and rinsed (about 2 cups)
- 3 tablespoons tahini
- 1⁄4 teaspoon ground cumin
- 2 tablespoons fresh lemon juice (about 1/2 medium lemon)
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄8 teaspoon cayenne (to taste)
- 1⁄3 cup to 1/2 cup extra virgin olive oil
Directions
- Place the garlic in a food processor fitted with the metal chopping blade. Pulse until finely chopped.
- Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper, and cayenne. Process until smooth.
- With the machine running, add the olive oil through the feed tube, in a steady stream and process until the mixture is smooth and creamy.
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