Cucumbers Vinaigrette

A very simple cold side dish for lunch or light supper. My husband got it from his mother, and ofcourse all her food tastes better than mine.

• Ready In: 4 hrs 15 mins
• Serves: 4

Ingredients

• 2  peeled cucumbers
• 1⁄4 cup apple cider vinegar
• 2  tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  ground dried mustard
•  black pepper
•  water

Directions

1. Slice cucumbers in half long way and then into 1/4 inch half moons.
2. Combine all but the pepper in a serving dish.
3. Toss with the cucumbers and add the pepper.
4. Add water so all the cucumbers are submerged in liquid.
5. Refrigerate 4 hours or overnight.
6. You can make these in a quart size storage bag for picnics or camping.