Cucumbers in Sour Cream

The little one picks the onions and cucumbers out of this. She eats the cukes and tosses the onion!

• Ready In: 5 mins
• Serves: 2-3

Ingredients

• 2  cucumbers
• 1  medium onion, sliced or chopped
• 1  cup low-fat sour cream or 1  cup fat free sour cream
• 3  packets Equal sugar substitute
• 1  tablespoon vinegar

Directions

1. Either clean cukes thoroughly or peel them.
2. In plasticware, mix the equal, vinegar, and sour cream.
3. Chop or slice the onion.
4. Slice the cucumber 1/8 to 1/4 of an inch thick.
5. Stir onion and cucumber into sour cream mix.
6. Refrigerate a minimum of two hours before serving.