Cucumbers in Sour Cream

I found this recipe back in the mid 1970's, it was published in the cooking section of the Star Telegram. It's always been a great way to use up those cucumbers from the garden.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 3⁄4 cup vinegar
• 3⁄4 cup water
• 1  small onion (sliced) (optional)
• 2  tablespoons sugar
• 1  teaspoon salt
• 4  peppercorns
• 4  large cucumbers
• 2  cups sour cream
•  salt
•  pepper (if you omit the peppercorns)

Directions

1. Combine vinegar, water, sugar, salt, and peppercorns. Slice cucumbers thin, and break up onions in rings. Marinate them in vinegar mixture 2 to 3 hours. Stir occasionally. Drain well. Gently mix cucumbers with sour cream. Salt to taste. Makes about 3 cups.