Cucumbers and Onions (Diabetic)
Ready In: 40 mins
Serves: 4-6
Yields: 3 cups
Ingredients
- 9 cucumbers, about 2 1/2 lbs., scored and cut into 1/4 inch rounds
- 1 red onion, halved and sliced
- 1 teaspoon salt, plus more to taste
- 1 teaspoon celery seed
- 1⁄3 cup cider vinegar
- 1⁄4 cup olive oil
- fresh ground pepper, to taste
Directions
- One tip to score the cucumber's skin is to run the tines of a fork from end to the other, working your eay around the entire cucmber.
- Put cucumber and onion in a large mixing bowl, and toss with 1 teaspoon salt and celery seeds.
- Let stand 30 minutes.
- Stir in vinegar and oil.
- Season with additional salt and pepper.
- Refrigerate until ready to serve, up to 3 days.
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