Cucumberade
Ready In: 15 mins
Serves: 6
Ingredients
- 2 large cucumbers
- 1 lemon, juice of
- 1 lime, juice of
- sea salt, a small pinch
- 6 cups water
Directions
- Thinly slice one cucumber and reserve.
- Peel, seed, and coarsely chop the second cucumber.
- Puree the chopped cucumber with the lemon and lime juices, salt, and 1 cup water in a blender.
- Strain through a fine-mesh sieve into a large pitcher, using a ladle or rubber spatula to extract as much juice from the pulp as possible.
- Add the remaining water and the cucumber slices; stir gently.
- Refrigerate a couple of hours before serving.
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