Summertime Cucumber-Zucchini Salad
Ready In: 10 mins
Serves: 8
Ingredients
- 2 medium cucumbers
- 2 medium zucchini
- 1⁄2 cup white vinegar
- 4 tablespoons sugar
- 1 cup hot water
- 1 tablespoon salt
- 1 teaspoon coarse black pepper (fresh ground if available)
- 1 teaspoon crushed red pepper flakes
Directions
- For the dressing: Dissolve sugar in hot water then blend with the vinegar, salt, and peppers. .
- Arrange in alternate layers: 2 medium CUCUMBERS, scored with a fork, not peeled but sliced very thinly and 2 medium ZUCCHINI, raw, same size as cucumbers, prepared the same way.
- Drain any water formed from cucumbers before adding the dressing.
- Allow vegetables to marinate in the dressing at least 1 hour before serving.
- Serve with meat, fish, or poultry.
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