Cucumber-Yogurt Dip for Vegetables

This recipe recently appeared in our local newspaper. I've yet to make it -- sounds delicious and can also be used as a sauce for meats.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 2  cups  plain  Greek yogurt
• 1  tablespoon lemon juice
• 1⁄2 cup olive oil
• 1⁄2 garlic clove (finely chopped)
• 1⁄2 cucumber (peeled, seeded and chopped)
• 1⁄2 small onion (finely chopped)
•  salt, to taste

Directions

1. In a bowl, whisk the yogurt, lemon jucie, olive oil, garlic and salt.
2. Stir in the cucumber and onion.
3. Cover and chill for at least 1 hour.
4. Serve with raw vegetables or crackers.