Cucumber Yogurt Chips With Pita Chips (Ww)

1 points plus/serving this is also a good dip for veggies, skipping the bread Weight Watchers Powerfoods Cook book

• Ready In: 13 mins
• Serves: 4

Ingredients

• 2 (6 inch)  whole wheat  pita breads
• 1  English cucumber, diced
• 1  cup  plain fat-free  Greek yogurt
• 2  tablespoons dill, chopped
• 1  teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne

Directions

1. preheat oven to 400 degrees F.
2. To make chips, split each pita into 2 rounds, lightly coat both sides with Pam and then cut each round into 8 wedges. Arrange in a single layer on baking sheet. Bake until crisp for 5-10 minutes (watch closely) and then transfer to rack to cool.
3. To make dip, stir together remaining ingredients in a medium bowl. Serve with pita chips and/or veggies.