Cucumber With Feta Cheese and Mint

This is for the World Tour. This is from Greek Cuisine.

• Ready In: 10 mins
• Serves: 4
• Yields: 1 salad

Ingredients

• 1  large cucumber
• 1  cup  crumbled feta cheese
• 1⁄2 cup  chopped mint leaf
• 6  tablespoons olive oil
• 3  tablespoons lemon juice
•  salt & pepper, to taste

Directions

1. Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.
2. In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.