Cucumber Vinaigrette

This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups
• 1  teaspoon sherry wine or 1  teaspoon  balsamic vinegar
• 1⁄2 teaspoon  freesh dill, chopped or 1⁄4 teaspoon dill weed, dry
• 1⁄4 teaspoon Dijon mustard
•  pepper
• 2  garlic cloves, peeled

Directions

1. Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
2. Refrigerate until serving.