Cucumber Tomato Salad

Refreshing and delicious- and a 48% calorie reduction from the traditional recipe! Enjoy!

• Ready In: 40 mins
• Serves: 6
• Yields: 6 3/4 cup servings

Ingredients

• 1⁄2 cup rice vinegar (or distilled white vinegar)
• 2  tablespoons  , splenda
• 3  cups  unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium cucumbers)
• 2  cups chopped tomatoes (about 1 large)
• 1⁄2 cup  chopped red onion (approximately half of 1 large)
•  salt & pepper

Directions

1. In a medium serving bowl, combine the vinegar and Splenda.
2. Add the cucumbers, tomato, and onion.
3. Season to taste with salt and pepper and mix well.
4. Cover and refrigerate at least 30 minutes before serving.