Cucumber-Tomato Salad

Simple but good. I like to use the European cucumbers for this dish and the mandoline makes quick work of slicing them thinly.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  cream-style  cottage cheese with chives
• 1⁄4 cup sour cream
• 1  tablespoon lemon juice
• 1⁄4 teaspoon  garlic salt
• 2  cups  thinly sliced unpeeled cucumbers
• 1⁄4 cup  chopped green pepper
•  lettuce
• 2  medium tomatoes, cut in wedges

Directions

1. Combine all ingredients except cukes and tomatoes. Arrange the cukes on a bed of lettuce and garnish with the tomato wedges.