Cucumber, Tomato and Pasta Salad
Ready In: 20 mins
Serves: 4-6
Yields: 6
Ingredients
- 2 cups tri-color spiral pasta, uncooked
- 10 -15 cherry tomatoes, cut into halves
- 2 -4 tablespoons black olives, canned sliced
- 1 large cucumber, sliced and quartered (peel, if desired)
- 1⁄3 cup feta cheese, crumbled
- 1⁄4 cup Italian dressing
- 1 tablespoon almonds, sliced (optional)
Directions
- Cook rotini as directed on package to al dante; Drain and run pasta under cold water.
- Drizzle italian dressing over pasta, mixing slowly so as not to break apart the pasta pieces. Add in tomatoes, black olives, cucumber, and 5 tablespoons of the feta cheese. Continue mixing ingredients until well-coated.
- Sprinkle remaining feta cheese over pasta mixture and top with almonds. (Instead of almonds I've used Melissa's Salad Sprinkles. This could not be located in RecipeZaar as a recognized ingredient but I wanted to record it in the directions as another option for a salad topper.).
- NOTE: If you don't care for feta cheese, try using Parmesan cheese instead. It tastes just as good and gives the salad a somewhat different flavor. Use only four to five tablespoons instead and mix in as given above.
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