Cucumber, Tomato and Kidney Bean Salad

This is a great summer salad with healthy fiber. You can adjust the seasoning to your taste. This is a combination of recipes I gathered from Allrecipes site.The cook time is the chilling time. Enjoy!

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup canned kidney beans, drained and rinsed
• 1  large tomatoes, chopped in large pieces
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped bell pepper
• 1⁄2 large English cucumbers or 1  regular cucumber, sliced thin
• 1  teaspoon dried basil
• 1  teaspoon dried dill
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄2 cup mayonnaise (I used Lennie's #39780)
• 12  pitted kalamata olives

Directions

1. Chop and slice veggies, using yellow or red bell peppers for color.
2. Mix all ingredients together with the mayonnaise.
3. Allow to chill and flavors to blend.
4. The tomatoes make this a little juicy so use a slotted spoon when serving.
5. Use whatever combination of spices you like.